Mad Butcher's Butcher Est. 1971

+09 521 0903

Apple Pork Slow Cook

INGREDIENTS

- 600g 100% NZ pork shoulder chops (2 large - 3 medium sized chops)
- 1 tbsp canola oil
- 1 medium onion
- peeled and chopped into a large dice.
- 2 large cooking apples
- 1/2 cup raisins (optional)
- 1 tbsp whole grain mustard
- 2 cups apple cider (or apple juice and 1 tbsp cider vinegar)
- 3 sage or bay leaves
Serves : 4
Cooking time: 8hrs

METHOD

1.  Cut the chops in half leaving bone on.

2.  Heat the oil and brown the pork on both sides and transfer to slow cooker.

3.  Brown the onions and place on top of pork.

4.  Peel, core and dice one apple and place on top of onions.

5.  Leaving peel on, cut remaining apple into 8 slices, quickly brown and add to slow cooker.

6.  Sprinkle over the raisins.

7.  Stir mustard into cider and pour over.

8.  Add leaves, cover with lid and cook on Low for 6 – 8 hours.

9.  For stove top cooking using a lidded heavy-based saucepan,  bring to the boil and then simmer with lid on lowest heat for 1.5 hours.

Recipe from New Zealand Pork 

RELATED RECIPES

Baked Lemon Grass and Chilli Chicken

Baked Lemon Grass and Chilli Chicken

Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....

Tandoori-spiced chicken drumsticks

Tandoori-spiced chicken drumsticks

Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...

Roast chicken and caramelised alliums

Roast chicken and caramelised alliums

Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...