Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....
Asian Inspired Beef With Greens
- trimmed and thinly sliced
- 1 teaspoon sesame oil
- 1 red chilli
- finely chopped
- 3 cloves garlic
- 2 teaspoons ginger
- finely grated
- ¼ cup hoisin sauce
- ¼ cup reduced salt soy sauce
- 2 teaspoons corn flour mixed with
- ½ cup Campbell’s Real Stock –No Added Salt Beef
- 3 cups chopped green vegetables (Asian greens
- celery etc.)
- Cooked brown rice
- ½ cup roasted peanuts
- roughly chopped
- Fresh coriander
- Extra chopped chillies (optional)
Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...
Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...
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