Mad Butcher's Butcher Est. 1971

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BBQ Grilled Steak Burgers with Secret Sauce

INGREDIENTS

- 4-5 BBQ Steaks
- ½ large onion
- very finely chopped
- 1 clove garlic
- crushed
- 1 egg
- lightly beaten
- 1 slice wholemeal toast bread
- crusts removed
- soaked in 2 tablespoons milk
- ½ cup chives
- finely chopped
- ½ cup parsley
- finely chopped
- ½ cup grated cheese
- 2 tablespoons tomato paste
- 1 tablespoon oil
- Few drops Worcestershire sauce
- 8 slices Cheddar cheese
- ¾ cup mayonnaise
- 1 shallot
- peeled and finely chopped
- 3 gherkins
- finely chopped
- 1 clove garlic
- crushed
- 1½ tablespoons Dijon mustard
- 1 tablespoon tomato paste
- 4-5 burger buns
- halved
- Lettuce leaves
- 1 red onion
- very thinly sliced
Serves : 4-5
Cooking time: 20 min / 15 min

METHOD

Steaks

Preheat a BBQ or frying pan to a medium heat. Brush the steaks with a little oil and cook for a few minutes until crunchy and brown on one side. Turn the steaks over, reduce the heat to medium-low and cook for another 8-10 minutes until cooked through. Transfer the steaks to a roasting dish or oven tray and lay a slice or two of cheese on top of each one. Cook under the grill for a minute or so until the cheese starts to melt over the steaks.

Secret sauce

To make the secret sauce, combine all the ingredients and season as required.

To assemble

Spread the bottom bun with a dollop of sauce, place a patty on top then add the lettuce leaves and slices of red onion.

Recipe from recipes.co.nz

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