Mad Butcher's Butcher Est. 1971

+09 521 0903

Beef Enchiladas

INGREDIENTS

- 500g lean Quality Mark Beef Mince
- Old El Paso™ Enchilada Kit (in this kit - 8 corn tortillas
- enchilada sauce)
- 1 small onion
- finely chopped
- 1 medium zucchini
- grated
- 1 cup grated light tasty cheese
- 1 medium zucchini
- extra
- thinly sliced
Serves : 8
Cooking time:

METHOD

Heat a little oil in a pan; add onion and zucchini, cook until onion is soft. Remove from pan. Add beef mince and brown over medium heat for 5 minutes. Stir in half of Enchilada Sauce and onion mixture; simmer for 2 minutes.

Warm Tortillas to separare. Open tortilla pouch, discard freshness sachet. Microwave tortillas in pouch on HIGH/1100 watts/100% power for 35 seconds or remove from pouch, wrap in foil & heat in oven at 180°C for 10 minutes.

Spoon 2 tablespoons of mince mixture onto one side of each tortilla and fold over to create a half circle. Repeat with remaining filling and tortillas. Place in lightly greased oven proof dish, overlapping the filled tortillas.

Top with remaining enchilada sauce, cheese & extra zucchini and bake at 180°C for 15 – 20 minutes or until cheese melts.

Enjoy with salad.

Recipe from Beef and Lamb NZ

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