Mad Butcher's Butcher Est. 1971

+09 521 0903

Beef Twister

INGREDIENTS

- 250g Premium Beef Mince
- 1 Medium Carrot
- Grated
- 1 Tablespoon Chopped Parsley
- 1/4 Cup Dried Breadcrumbs
- 2 Teaspoons Tomato Sauce
- 1 Ready Rolled Sheet Puff Pastry
- 1 Egg Beaten
- 1 Teaspoon Sesame Seeds
- 1 Foil Pie Dish
- 140mm Diameter
Serves : 4
Cooking time: Prep 10mins Cook 30mins

METHOD

Preheat fan forced* oven to 200°C.

Combine beef, carrot, parsley, breadcrumbs and tomato sauce. Spray foil pie dish lightly with oil.

Cut sheet of pastry in half. Place 2 rectangles of pastry side by side with short edges slightly overlapping, to form a long rectangle 120mm x 480mm.

Roll beef into a long sausage 20mm diameter, place along long edge of pastry and roll carefully to fully enclose filling.

Beginning at one end, gently roll pastry to form a spiral. Place in prepared foil pie dish. Brush with beaten egg and sprinkle with sesame seeds.

Bake twister, in foil pie dish, on baking tray for 25 – 30 minutes until pastry is golden brown and filling cooked through.

*if using a conventional oven, you may need to increase temperature or allow additional cooking time.

Recipe from Beef + Lamb NZ

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