Mad Butcher's Butcher Est. 1971

+09 521 0903

Chicken tenderloins and seasoned vegetables

INGREDIENTS

- 1 Tbsp cornflour
- 1 tsp Gregg's Lemon Pepper Seasoning
- 125g chicken tenderloins
- 200g bag Wattie's SteamFresh Seasoned Sides Carrot
- Cauliflower and Sweetcorn with Ginger and Lemon Pepper Seasoning
- Baby gourmet potatoes
- to serve
- Freshly chopped parsley to garnish
Serves :
Cooking time:

METHOD

  1. Mix together cornflour and Gregg’s Lemon Pepper Seasoning. Toss the chicken tenderloins in the cornflour mix.
  2. Heat 1 Tbsp oil in a small frying pan. Stir-fry the chicken tenderloins over a medium high heat until golden and cooked. Serve with Wattie’s Seasoned Vegetables and boiled baby gourmet potatoes. Garnish with freshly chopped parsley.

Recipe from foodinaminute.co.nz

RELATED RECIPES

Tandoori-spiced chicken drumsticks

Tandoori-spiced chicken drumsticks

Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...

Baked Lemon Grass and Chilli Chicken

Baked Lemon Grass and Chilli Chicken

Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....

Stuffed pork loin chops

Stuffed pork loin chops

Preheat oven to 180 deg C. Heat 1 tablespoon of olive oil in a small pan and gently cook bacon and garlic until tender. Transfer finely chopped bacon rahers and finely chopped onion to a bowl and mix with fresh breadcrumbs, finely chopped sage, salt and pepper, grated...