Mad Butcher's Butcher Est. 1971

+09 521 0903

Christmas Ham

INGREDIENTS

- 1 leg of ham
- 1 small jar of orange marmalade
- ½ cup sweet thick soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
Serves : 4
Cooking time: 1hr 15mins

METHOD

Preheat oven to 150 degrees C.

Remove skin from the ham, leaving as much fat on as possible.

Score the fat with a sharp knife all the way through to the ham in a cross pattern.

Place on wire rack in a roasting dish.

Mix together remaining ingredients and brush onto scored fat.

Place in oven and cook for 1 hour.

After 1 hour, you can grill the ham on high for 3-4 mins if you want a more charred appearance. Be careful as it will burn quickly.

Recipe from pork.co.nz

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