Mad Butcher's Butcher Est. 1971

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Crispy Five Spice Drumsticks

INGREDIENTS

- 3 cloves garlic
- crushed
- 4 cm fresh ginger
- grated finely
- 2 tsp five spice powder
- 3 Tbsp dark soy sauce
- 2 Tbsp Shaohsing (Chinese rice wine) or dry sherry
- 1 Tbsp cooking oil
- Black pepper
- 8 Tegel Fresh Chicken Drums
- Spring onions
- sliced thinly
- to garnish
Serves : 8
Cooking time: 40mins

METHOD

1. Mix all of the ingredients together in a small bowl to make the marinade.

2. preheat the oven to 200°C.

3. Make some slashes in the thick part of the Tegel Fresh Chicken Drums and rub the marinade into these to coat well. Place in a baking dish and roast for 30-35 minutes, turning occasionally, until chicken is cooked and skin is crispy.

4. Serve garnished with spring onions and plum sauce for dipping.

Recipe from Tegel.co.nz

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