Mad Butcher's Butcher Est. 1971

+09 521 0903

Crockpot Chicken Quesadillas

INGREDIENTS

- 500g Tegel boneless skinless chicken breast
- 1 cup salsa
- 1 cup corn
- 8 large soft tortillas
- 220-350g cheese
- grated
- 1 pack of taco seasoning
- 1 small red onion
- chopped finely
Serves : 8
Cooking time: Prep 10mins, Cook 6-8hours

METHOD

Combine chicken, salsa, corn, onion and taco seasoning in a crock pot.
Cook on low for 6-8 hours.
Before serving, shred chicken with a fork.

Put tortilla on an oven tray or in a frypan.
On half, add chicken mixture then top with cheese.
Fold tortilla over and let it brown, when brown flip to other side.

Serve with sour cream or guacamole.

Recipe from Food.com

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