Mad Butcher's Butcher Est. 1971

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Crunchy crusted chicken drumsticks

INGREDIENTS

- 80 g Potatoes
- chips
- ready salted
- 1 tsp Curry powder
- 1 cup Panko breadcrumbs
- 1 tsp Chicken stock
- powder
- 1 tsp Curry powder
- optional
- 1 cup Panko breadcrumbs
- 1 tsp Chicken stock
- powder
- 2 Eggs
- 8 Chicken drumsticks
Serves :
Cooking time:

METHOD

  1. Preheat oven to 180 degC. Crush chips and mix them on a shallow plate with panko crumbs, curry powder and chicken powder.
  2. Break eggs into a shallow dish and lightly mix with a fork. Roll chicken in the egg and then in the crumb mix.
  3. Place the chicken pieces in a single layer in a baking dish and cook for 45 to 50 minutes until meat is cooked through. Test by piercing thickest part of the drumstick with a skewer. The juices that run out should be clear and not pink.

Tip: Panko crumbs are Japanese style dried breadcrumbs, but regular dried breadcrumbs can be used instead.

Recipe from eatwell.co.nz 

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