Mad Butcher's Butcher Est. 1971

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Indian Meatloaf

INGREDIENTS

- 600-700g Premium Beef Mince
- 1 red onion
- peeled and finely diced
- 2 teaspoons minced garlic
- 1 tablespoon curry powder or paste
- 1¼ cup fresh breadcrumbs
- cooked rice or lentils
- 1 tablespoon freshly chopped thyme
- 1 egg
- beaten
- ¼ cup Worcestershire sauce
- 400g can Indian-style tomatoes
- ½ cup beef stock
Serves : 4-6
Cooking time: 15 min / 50 min

METHOD

Preheat the oven to 180ºC.

Mix together the mince, onion, garlic and half the curry powder. Work in the breadcrumbs, thyme, egg, Worcestershire sauce and half the canned tomatoes. Mould into a loaf shape and place in a shallow oven-proof dish, or press the mixture into a greased loaf tin.

Bake in the preheated oven for 30 minutes.

Stir the remaining tomatoes and curry powder or paste in with the beef stock.

When the meatloaf has baked for 30 minutes, pour the tomato mixture over the top. Return to the oven and cook a further 20 minutes.

Rest the meatloaf for 5 minutes before carving into thick slices. Garnish with cashew nuts (optional) and serve with seasonal vegetables.

Recipe from recipes.co.nz

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