Cut slashes into the chicken meat to allow the marinade to penetrate and place it in a large shallow dish.
Whisk the remaining ingredients together and pour over the chicken.
Cover and refrigerate for 30 minutes.
Preheat oven to 200°C.
Place the chicken and marinade in a large ovenproof dish and bake for 45 minutes or until the juices run clear when pierced with a skewer.
Recipe from Tegel NZ