These pork chops are marinated in a flavourful citrus-herb marinade. Be sure to grill them hot and fast. If you have thicker chops, grill them just as hot, but for a little longer.
Mix together the parsley, garlic, oil, rosemary, orange and lemon peel, sugar, oregano, salt and pepper.
Spread the mixture over each chop, cover and refrigerate overnight.
Preheat a grill/electric fry pan.
Remove as much of the marinade from the chops as you can by patting with a paper towel.
Grill the chops for 3 minutes on either side and rest for 3 minutes. Serve on green beans, cooked as directed.