Mad Butcher's Butcher Est. 1971

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Quick and Easy Nachos

INGREDIENTS

- 500g lean Quality Mark beef or lamb mince
- 420g can Wattie’s Mild Chilli Beans
- 400g can Wattie’s Mexican‐style Tomatoes
- Corn chips
- 1 cup grated Edam cheese
- ½ cup lite sour cream (optional)
- 1 Tbsp chopped spring onions (optional)
Quick & Easy Nachos
Serves : 4-6
Cooking time: 15 min

METHOD

1. In a non‐stick pan heat a dash of oil and brown mince in batches

2. Return mince to the pan, add Wattie’s Mild Chilli Beans and Wattie’s Mexican‐style
Tomatoes and simmer for 5 minutes

3. Place corn chips in individual bowls, spoon in the mince and sprinkle with cheese. Top with sour cream and chopped spring onions (if desired)

4. Serve with a green salad

Recipe from Beef + Lamb New Zealand Inc, recipes.co.nz 

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