1. Place all ingredients in a slow cooker.
2. Set to low and cook for 8 hours.
3. Serve with mashed potatoes and stir-fried cabbage or coleslaw.
If you do not have a slow cooker:
1. Brown the pork and onions in a little oil in a heavy-based frypan.
2. Transfer to a lidded casserole dish with all other ingredients.
3. Cover and cook in a pre-heated oven at 160º – 170ºC for 1 hour until meat tender.