Mad Butcher's Butcher Est. 1971

+09 521 0903

Spicy Thai Chicken Pieces

INGREDIENTS

- 3 tbsp Red Curry Paste
- 1 tbsp Oil
- 1 Kaffir Lime Leaf
- finely shredded or 1 teaspoon finely grated lime zest
- 1 tbsp Sesame Seeds
- 2 tbsp Chopped Fresh Coriander
- 8 Tegel Mixed Chicken Portions (drumsticks
- nibbles
- wings)
Serves :
Cooking time:

METHOD

Preheat the oven to 180°C.

Combine the curry paste, oil, kaffir lime leaf or lime zest, sesame seeds and coriander. Spread over the chicken pieces.

Place the chicken in a large oven dish lined with baking paper. Bake in the preheated oven for 40 minutes or until the juices run clear when pierced with a skewer.

Serve with rice and a yoghurt, cucumber, red chilli and coriander sauce.

© Copyright 2012 Tegel Foods Ltd

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