Place the marinade ingredients in a bowl and stir to combine. Brush lamb chops with marinade and set aside.
Preheat the barbecue plate until medium-hot.
Steam the green beans until tender. Set aside to cool before placing in a large bowl. Add all the remaining ingredients.
Place all the ingredients in a screw top jar, season with salt and freshly ground black pepper and shake well.
Place a piece of baking paper or silicone baking sheet on the barbecue (this helps prevent the marinade from just burning). Place on the lamb chops and barbecue for 10-12 minutes, turning once.
Drizzle dressing over the salad and toss to combine. Place in a salad bowl and serve with the lamb chops.
recipe from recipes.co.nz