Mad Butcher's Butcher Est. 1971

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Thai Style Chicken Nibbles

INGREDIENTS

- 1.5kg Tegel Fresh Chicken Nibbles
- 1/2 cup sweet chilli sauce
- 1 tsp minced garlic
- 2 tsp fish sauce
- 1 Tbsp oil
- Juice of 1 lime or lemon
- Handful fresh coriander leaves
- chopped
Serves : 4-6
Cooking time: 25mins

METHOD

1. Mix Tegel Fresh Chicken Nibbles and marinade ingredients in a bowl. Marinate for 1-2 hours or overnight in the fridge.

2. Preheat the barbecue. Place nibbles on a hot plate, brush with marinade. BBQ over a medium heat for 10-15 minutes until fully cooked.

Recipe from Tegel.co.nz

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