Mad Butcher's Butcher Est. 1971

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The Ultimate Kiwi Lamb Burger

INGREDIENTS

- 600g Lamb Mince
- ½ large onion
- very finely chopped
- 1 clove garlic
- crushed
- 1 egg
- lightly beaten
- 1 slice wholemeal toast bread
- crusts removed
- soaked in 2 tablespoons milk
- ½ cup feta
- crumbled
- ½ cup mint leaves
- chopped
- 1 tablespoon rosemary leaves
- finely chopped
- 1 tablespoon tomato paste
- 1 tablespoon oil
- Zest of 1 lemon
- 4-5 burger buns
- halved
- Tomato relish or sauce
- Lettuce leaves
- Tinned beetroot
- 1 red onion
- very finely sliced
- 4 eggs
- fried
- 2-3 ripe tomatoes
- sliced
- ½ cup aioli or mayonnaise mixed with ½ cup finely chopped basil
Serves : 4-5
Cooking time: 45mins

METHOD

Patties
Place all the patty ingredients in a bowl, season and combine. Shape into 4-5 patties, cover and refrigerate for 15 minutes. Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side. Turn the patties over, reduce the heat to medium-low and cook for another 8-10 minutes until cooked through.
To assemble
Everyone can assemble their own burgers with the fillings and don’t forget to give the burger a good press down with your palm before you attempt to eat it.

Recipe from recipes.co.nz

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