Mad Butcher's Butcher Est. 1971

+09 521 0903

Vietnamese caramelised steak

INGREDIENTS

- 2 tsp Peanut oil
- 600 g Beef scotch fillet steak
- 1 Small red onion
- cut into thin wedges
- 3 cloves Garlic
- crushed
- ¼ cup Water
- ½ cup Firmly packed brown sugar
- 2 Tbsp Fish sauce
- 1 Long red chilli
- sliced
- to garnish
- ¼ cup Coriander
- to garnish
- Lime Juice
- Ginger
Serves : 4
Cooking time:

METHOD

  1. Heat the oil in a non-stick frying pan. Pan-fry the steak for about 2-3 minutes each side, until medium-rare. Remove to a warm plate and cover.
  2. Add the onion, ginger and garlic to the pan and cook, until fragrant. Add the sugar and water. Stir until the sugar dissolves. Simmer until syrupy. Add the fish sauce and lime juice. Simmer for 1 minute.
  3. Cut the steak into 1cm slices and place on a serving dish. Drizzle with the sauce. Garnish with the chilli and coriander.
  4. Great served in lettuce cups with a little steamed rice.

 

Recipe from www.eatwell.co.nz

RELATED RECIPES

Baked Lemon Grass and Chilli Chicken

Baked Lemon Grass and Chilli Chicken

Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....

Tandoori-spiced chicken drumsticks

Tandoori-spiced chicken drumsticks

Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...

Roast chicken and caramelised alliums

Roast chicken and caramelised alliums

Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...