This chicken with bite goes perfectly with a nutty slaw.
- Preheat oven to 180C.
- Process cream cheese, spinach, cheese and wasabi together to form and paste and lightly season. Stuff chicken breast and skewer shut.
- Roll breast in flour, then egg, then breadcrumbs.
- Place on a well-oiled baking dish and bake for 30-35 minutes or until the chicken is cooked right through.
- To make Peanut slaw mix together both cabbages, and herbs. Just before the chicken is ready, mix in the mayo, balsamic, peanuts and season to taste.
Recipe from Bite.co.nz