Mad Butcher's Butcher Est. 1971

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Wasabi stuffed chicken breast on peanut slaw

INGREDIENTS

- 2 Chicken breasts
- 3 Tbsp Cream cheese
- 2 cups Spinach
- ½ cup Parmesan cheese
- 2 tsp Wasabi paste
- 2 Bamboo skewers
- ¼ cup Flour
- 1 Egg
- ⅓ cup Panko breadcrumbs
- 1 Salt & freshly ground pepper
- 1 Extra virgin olive oil
- 1 cup Green cabbage
- 1 cup Red cabbage
- 1 Chives
- 1 Fresh parsley
- 2 tsp Balsamic
- 4 Tbsp Mayonnaise
- ½ cup Peanuts
- 1 to taste Salt & freshly ground pepper
Serves :
Cooking time:

METHOD

This chicken with bite goes perfectly with a nutty slaw.

  1. Preheat oven to 180C.
  2. Process cream cheese, spinach, cheese and wasabi together to form and paste and lightly season. Stuff chicken breast and skewer shut.
  3. Roll breast in flour, then egg, then breadcrumbs.
  4. Place on a well-oiled baking dish and bake for 30-35 minutes or until the chicken is cooked right through.
  5. To make Peanut slaw mix together both cabbages, and herbs. Just before the chicken is ready, mix in the mayo, balsamic, peanuts and season to taste.

Recipe from Bite.co.nz

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