Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....
Whole Roast Fillet of Beef with Shallots & Mushrooms
- 1.7 kg for 8 serves
- Olive oil for marinating and cooking
- 3 cloves garlic
- ½ tablespoon each rosemary & thyme sprigs
- Several good grinds of black pepper
- ½ tablespoon balsamic vinegar
- 10 shallots peeled
- 350g mushrooms cut into quarters
- 2/3 cup red wine
- 1 cup beef stock
Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...
Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...
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