Whole & Half Beef Rumps Sliced Free
This boneless piece of beef is cut from the hindquarter and generally has a mix of textures and levels of tenderness. This cut is best and most tender when roasted or diced for slow cooking, bringing out a full-bodied flavour.
Do We Deliver to Your Postcode?
Not sure about your postcode? Use the NZ postcode finder. Click here
The Butcher's Block
Sign up to The Butcher’s Block for weekly meat specials at the Mad Butcher, emailed straight to your inbox.