San remo pulse pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. Cook for 8-10 minutes

250gram box

pea flour (25%), chickpea flour (25%), borlotti bean flour (25%), lentil flour (25%).

• gluten free – endorsed by coeliac australia.

• good source of protein.

• excellent source of fibre.

• vegan.