Ferry Road's Butcher Est. 1971


Product Detail

BBQ Pork Riblets


Seasoned boneless pork generously dipped in a tangy BBQ Sauce. A salad on the side, a handful of kumara chips and that’s your classic Kiwi dinner sorted.

Ingredients: Pork (51%, Ground), BBQ Sauce (18%) [Water, Sugar, Vinegar, Tomato Paste, Modified Starch, Salt, Molasses, Acidity Regulator (260, 330), Tapioca Starch, Colour (150d), Spices, Garlic. Flavouring (Smoke), Preservative (202, 211), Onion, Flavour Enhancer (635), Thickener (412), Spice Extract (160c), Herb], Chicken, Water, Soy Protein Isolate, Salt, Seasoning [Soy, Emulsifiers (451,450), Garlic], Vegetable Oil, Breadcrumbs [Wheat, Bread Improver (Anti-caking Agent (170), Acidity Regulator (300))].

Allergens: Contains: GLUTEN, WHEAT, SOY. May Contain: Milk, Egg, Fish, Crustacean, Sulphites. Manufactured on equipment that also processes products containing Milk, Egg, Fish, Crustacea and Sulphites. Separated by time and date after full sanitation.

Cooking Instructions: All appliances vary. These are guidelines only. Allow product to cool for 2 mins prior to consuming. Remove product from packaging and cook from frozen. Product must be cooked thoroughly to an internal temperature of 75◦C before consumption.

Oven bake: Preheat oven to 200◦C, fan bake for approx. 16 mins. Air fry (1800W): Air fry at 200◦C for approx. 10 mins.

Out of stock