Ferry Road's Butcher Est. 1971


Product Detail

Chicken Cordon Bleu


Juicy chicken topped with ham and cheese, in a perfect scoff-sized golden crumb shell, it’s just the right amount of fancy!

Ingredients: Chicken (41%, Ground), Batter [Water, Wheat Flour, Thickeners (1404, 412), Maize Starch, Salt, Dehydrated Onion, Hydrolysed Vegetable Protein (Wheat), Spice, Herb], Cheese (8%) [Milk, Salt, Culture, Rennet, Water, Milk Solids, Emulsifiers (450, 452), Salt, Preservative (200), Acidity Regulator (330), Anti-caking Agent (460)], Ham (8%) [Pork, Water, Potato Starch, Salt, Sugar, Mineral Salts (451, 450, 508),Thickeners (407, 415), Preservatives (250, 325, 262), Antioxidants (316, 392, 306), Maltodextrin, Vegetable Protein Extract (Maize), Smoke Flavour], Breadcrumbs [Wheat Flour, Glucose, Salt, Yeast, Colour (100, 160b)], Vegetable Oil, Seasoning [Hydrolysed Soy Protein, Emulsifier (451), Anti-caking Agent (551), Garlic Flavour], Soy Protein Isolate.

Allergens: Contains: GLUTEN, WHEAT, MILK, SOY. May Contain: Egg, Fish, Crustacean, Sulphites

Cooking Instructions: All appliances vary. These are guidelines only. Allow product to cool for 2 mins prior to consuming. Remove product from packaging and cook from frozen. Product must be cooked thoroughly to an internal temperature of 75◦C before consumption.

Oven Bake: Preheat oven to 200◦C, fan bake for approx. 25 mins. Microwave (1100w): On high for 2 min and 30 secs. Stand for 1 min. Air Fry (1800w): Air Fry at 180◦C for approx. 17 mins.

Out of stock