Topside steak is a lean and tender cut from the hindquarter of the beef, known for its rich, beefy flavour and great value. With minimal marbling, it’s a healthier option that stays juicy when cooked properly.
🔥 Best Ways to Cook:
🥩 Slow Cook or Roast – Breaks down the lean fibres for a tender, flavour-packed result.
🥘 Stir-Fry – Slice thinly against the grain and cook hot and fast.
💡 Pro Tip: For the best tenderness, slice against the grain and let it rest after cooking!
✅ 100% NZ Beef – High-quality, locally sourced.
✅ Lean and Nutritious – A great protein source with less fat.
