Sliced Rump Steak
This boneless piece of beef is cut from the hindquarter and generally has a mix of textures and levels of tenderness. This cut is best and most tender when roasted or diced for slow cooking, bringing out a full-bodied flavour.
We deliver to: Hastings, Flaxmere, Waipawa and Waipukurau. Note: we only deliver to Waipawa and Waipukurau on Tuesdays and Thursdays.
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