Whole Beef Rumps (Sliced Free)
This boneless piece of beef is cut from the hindquarter and generally has a mix of textures and levels of tenderness. This cut is best and most tender when roasted or diced for slow cooking, bringing out a full-bodied flavour.
The product will be left whole unless you specify slicing and instructions in the notes field prior to checking out.
Minimum quantity 3kg
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