1. Heat olive oil in a large saucepan and gently cook the finely chopped onion, crushed garlic and chopped carrots until onion is tender. Increase the heat and add the beef mince to the pan, tossing at times until it is golden brown. 2. Add the finely chopped...

Mix diced tomatoes and coriander in a bowl and set aside. In another bowl combine the mashed avocado with 2 tablespoons of lime juice and set aside as well. Make sure you mix the avocado into the lime juice well, or it will brown. Combine the thinly sliced steak with...

Preheat oven to 180C. Place carrot on a baking tray and sprinkle over 1 Tbsp olive oil, season with salt and pepper and roast till golden (takes about 20mins). Place the tarragon, lemon juice and remaining 4 Tbsp of olive oil in a blender and blitz, set aside. Thread...

To make the celeriac puree, melt the butter in a heavy based saucepan over medium heat, then add the shallot and garlic and cook for 3-5 minutes, until softened. Add the celeriac and cook for 5 minutes, then pour in 2 ½ Tbsp water and cook for a further 8-10 minutes,...