Mad Butcher's Butcher Est. 1971

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Mince and cheese pie

Mince and cheese pie

1. Heat olive oil in a large saucepan and gently cook the finely chopped onion, crushed garlic and chopped carrots until onion is tender. Increase the heat and add the beef mince to the pan, tossing at times until it is golden brown. 2. Add the finely chopped...

Stunning Steak Fajitas

Stunning Steak Fajitas

Mix diced tomatoes and coriander in a bowl and set aside. In another bowl combine the mashed avocado with 2 tablespoons of lime juice and set aside as well. Make sure you mix the avocado into the lime juice well, or it will brown. Combine the thinly sliced steak with...

Vietnamese caramelised steak

Vietnamese caramelised steak

Heat the oil in a non-stick frying pan. Pan-fry the steak for about 2-3 minutes each side, until medium-rare. Remove to a warm plate and cover. Add the onion, ginger and garlic to the pan and cook, until fragrant. Add the sugar and water. Stir until the sugar...

Chargrilled beef sirloin

Chargrilled beef sirloin

To make the celeriac puree, melt the butter in a heavy based saucepan over medium heat, then add the shallot and garlic and cook for 3-5 minutes, until softened. Add the celeriac and cook for 5 minutes, then pour in 2 ½ Tbsp water and cook for a further 8-10 minutes,...