Mad Butcher's Butcher Est. 1971

+095315910
Beef

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Baked potato with cheesy mince

Baked potato with cheesy mince

Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the beef mince and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce. Stir in the beef stock and cover...

Scotch fillet with fennel and herb butter

Scotch fillet with fennel and herb butter

In a dry frying pan toast the fennel seeds until fragrant, about 1 minute. Place into a mortar and pestle and crush. Add the butter, herbs, garlic, zest and seasoning mixing well. Lie a piece of baking paper on the bench, place the butter on it and mould into a log....

Ultimate Kiwiburger

Ultimate Kiwiburger

Patties Preheat the oven grill to high. Place all the patty ingredients in a bowl, add pepper and mix it all up using your clean hands. Shape into 4-6 patties, cover and refrigerate for 15 minutes. Preheat a BBQ or frying pan to a medium heat. Brush the patties with a...

Spice rubbed sirloin

Spice rubbed sirloin

Finely chop all the spice rub ingredients together. Rub the spice mix all over the sirloin, massaging it into the meat and the top cap of fat. Place the sirloin on a wire rack, uncovered in the fridge overnight. Heat the oven to 200C, transfer the sirloin and rack to...