Mad Butcher's Butcher Est. 1971

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Chicken legs baked with red plums, rosé and thyme

Chicken legs baked with red plums, rosé and thyme

Heat the oven to 190C. Put the chicken, onions, garlic, plums, rosé and thyme in a large roasting dish and mix well (use your hands). Arrange the chicken so it’s skin-side up, and tuck the plums and onions around it. Drizzle over the olive oil and season everything...

Quick Butterflied Roast Chicken

Quick Butterflied Roast Chicken

Preheat oven to 220°C (425°F). Place the chicken, breast-side down, on a board so the back is facing up and the drumsticks are pointing towards you. Using sharp kitchen scissors or chicken shears, cut closely along each side of the backbone. Remove and discard...

Bacon Wrapped Chicken Legs

Bacon Wrapped Chicken Legs

Heat oven to 200 degrees. In a bowl whisk together the olive oil, lemon juice and minced garlic. Prick the chicken legs a few times with a sharp knife and brush or spoon over the lemon juice mix. Wrap each leg with one rasher of bacon, and lay in a baking tray that is...

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat the oven to 180 degrees. Using a very sharp knife, cut the chicken breasts in half length ways without cutting the whole way through. Spoon the garlic over the open chicken breasts until all used. Place a slice of ham on each of the halves, and add a slice of...