BALSAMIC GLAZED LAMB CHOPS
Heat the grill or BBQ. Prepare the baste by combining the vinegar, honey and rosemary. Cook the chops for 2 minutes each side, then brush with the baste and cook a further 3-5 minutes each side, basting liberally. Serve with the vegetables.
HERB STUFFED BUTTERFLIED LEG OF LAMB
Preheat the oven to 220°C conventional bake. Green herb paste Place all the ingredients, except the oil in a food processor and mix for 30 seconds. Drizzle in the oil until it forms a paste. Season and set aside. Lamb Open out the lamb, trim off excess fat and skin...
Devilled Mutton with Baked Spiced Pumpkin
Preheat the oven to 200°C. Line a baking tray with foil. Lightly score the surface of the mutton, rub with the flour and place on the prepared tray. Roast the mutton at 200 °C for 40 minutes. Stir the Devil mix ingredients together and spread half evenly over the...
Garlic & Wine Glazed Roast Lamb with Mint Pesto
Preheat the oven to 190°C. Line a baking tray with baking paper or foil. Take note of the weight of the lamb. Make 10 -12 small but deep cuts all over the leg of lamb. Mix together the garlic salt, pepper, wine and oil and massage over the lamb. Cover and set aside...