Mad Butcher's Butcher Est. 1971

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BALSAMIC GLAZED LAMB CHOPS

BALSAMIC GLAZED LAMB CHOPS

Heat the grill or BBQ. Prepare the baste by combining the vinegar, honey and rosemary. Cook the chops for 2 minutes each side, then brush with the baste and cook a further 3-5 minutes each side, basting liberally. Serve with the vegetables.

HERB STUFFED BUTTERFLIED LEG OF LAMB

HERB STUFFED BUTTERFLIED LEG OF LAMB

Preheat the oven to 220°C conventional bake. Green herb paste Place all the ingredients, except the oil in a food processor and mix for 30 seconds. Drizzle in the oil until it forms a paste. Season and set aside. Lamb Open out the lamb, trim off excess fat and skin...

Devilled Mutton with Baked Spiced Pumpkin

Devilled Mutton with Baked Spiced Pumpkin

Preheat the oven to 200°C. Line a baking tray with foil. Lightly score the surface of the mutton, rub with the flour and place on the prepared tray. Roast the mutton at 200 °C for 40 minutes. Stir the Devil mix ingredients together and spread half evenly over the...

Garlic & Wine Glazed Roast Lamb with Mint Pesto

Garlic & Wine Glazed Roast Lamb with Mint Pesto

Preheat the oven to 190°C. Line a baking tray with baking paper or foil. Take note of the weight of the lamb. Make 10 -12 small but deep cuts all over the leg of lamb. Mix together the garlic salt, pepper, wine and oil and massage over the lamb. Cover and set aside...