Bacon and Egg Pie
Preheat oven to 200°C/400°F fanbake. Preheat a pizza stone or oven tray. Cut a piece of baking paper to fit a 40cm x 30cm/16in x 12in oven dish or roasting dish (it should cover the base and reach about 4cm/1½in up the sides). Put paper on a bench, dust with a little...
Pork Shoulder with Balsamic Caramelised Apples
Leave the pork uncovered in the fridge overnight, skin-side up. This dries the skin out, which helps you get crispy crackling. Preheat oven to 220°C. Rub oil all over the pork and place it in a roasting dish on a trivet of chopped onion. Sprinkle the salt over the...
Pork Steak with Mustard and Honey Cream Sauce
To make the sauce, fry the onion and garlic in butter until soft. Sprinkle the flour over and stir thoroughly so there are no lumps. Slowly add the chicken stock while stirring. Add the remaining sauce ingredients, and season. Heat the gill to medium to high heat....
Cheeky sausage roll wraps with pork and fennel
Preheat oven to 180C. In a large bowl, combine onion, garlic, fennel seeds, celery salt, sausage meat and pork mince, and mix well with hands. Cut a 2cm strip off two sides of each wrap to make a rectangle, then divide meat between wraps and make a long sausage shape...