Mad Butcher's Butcher Est. 1971

+095315910

ASIAN INSPIRED BEEF WITH GREENS

INGREDIENTS

- 600g-700g Beef rump steak
- trimmed and thinly sliced
- 1 teaspoon sesame oil
- 1 red chilli
- deseeded
- finely chopped
- 3 cloves garlic
- crushed
- 2 teaspoons ginger
- finely grated
- ¼ cup hoisin sauce
- ¼ cup reduced salt soy sauce
- 2 teaspoons corn flour mixed with
- ½ cup Campbell’s Real Stock –No Added Salt Beef
- 3 cups chopped green vegetables (Asian greens
- broccoli
- cabbage
- spinach
- celery etc.)
- Cooked brown rice
- ½ cup roasted peanuts
- roughly chopped
- Fresh coriander
- Extra chopped chillies (optional)
Serves : 4-6
Cooking time: 20

METHOD

Beef

Heat a dash of oil in a wok or large frying pan over a high heat. When the pan is very hot, add the beef and sear quickly to brown (do this in two batches to get a nice dark colour and avoid the meat stewing). Set the beef aside.

Reduce the heat to medium, add the sesame oil, chilli, garlic and ginger and stir-fry for a few minutes. Add the hoisin sauce, soy sauce and stock/corn flour mixture and simmer for a few minutes until thickened. Turn the heat to high, add all the vegetables into the pan with the meat and its juices and stir-fry for another few minutes until the vegetables are bright green and just tender.

To serve

Serve immediately on brown rice with a sprinkle of peanuts, coriander and chillies.

Recipe from Recipes.co.nz

RELATED RECIPES

Baked Lemon Grass and Chilli Chicken

Baked Lemon Grass and Chilli Chicken

Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....

Tandoori-spiced chicken drumsticks

Tandoori-spiced chicken drumsticks

Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...

Roast chicken and caramelised alliums

Roast chicken and caramelised alliums

Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...