Mad Butcher's Butcher Est. 1971
+095315910
Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes.
Stir in the beef mince and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce.
Stir in the beef stock and cover and simmer for 35-40 minutes until very tender.
Season well.
Mix the cornflour with cold water to a paste, stir in and cook for 1 minute.
Serve over baked potatoes and top with grated cheddar.
Recipe from bbcgoodfood.com
Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....
Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...
Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...
Sign up to The Butcher’s Block for weekly meat specials at the Mad Butcher, emailed straight to your inbox.