Mad Butcher's Butcher Est. 1971

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Baked potato with cheesy mince

INGREDIENTS

- 2 tbsp olive oil
- 1 finely chopped onion
- 1 crushed garlic clove
- 1 carrot
- finely diced
- 1 celery stick
- 450g premium beef mince
- 2 tbsp sun-dried tomato paste
- 1 tbsp Worcestershire sauce
- 300ml beef stock
- 2 tsp cornflour
- 2 tsp water
- baked potato with graded cheddar
- to serve
Serves : 4
Cooking time: 1 hour

METHOD

Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes.

Stir in the beef mince and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce.

Stir in the beef stock and cover and simmer for 35-40 minutes until very tender.

Season well.

Mix the cornflour with cold water to a paste, stir in and cook for 1 minute.

Serve over baked potatoes and top with grated cheddar.

Recipe from bbcgoodfood.com

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