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1. Pat the rump dry with absorbent paper.
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2. Season all surfaces with salt and pepper.
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3. Smear the mustard over all meat surfaces & drizzle with a little olive oil.
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4. Place onto the top rack of the BBQ and add 3 sprigs of fresh rosemary .
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5. Close lid and cook for between 3-5 hours
- 6. One of the best parts is the leftovers – they make seriously wonderful sandwiches!
Baked Lemon Grass and Chilli Chicken
Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....