Mad Butcher's Butcher Est. 1971

+09 521 0903

Barbecued Whole Rump


- 1 whole rump (fat on)
- 1 cup wholegrain mustard
- salt/pepper
- 3 sprigs rosemary
- olive oil
Serves : 10-15
Cooking time:


  • 1. Pat the rump dry with absorbent paper.

  • 2. Season all surfaces with salt and pepper.

  • 3. Smear the mustard over all meat surfaces & drizzle with a little olive oil.

  • 4. Place onto the top rack of the BBQ and add 3 sprigs of fresh rosemary .

  • 5. Close lid and cook for between 3-5 hours

  • 6. One of the best parts is the leftovers – they make seriously wonderful sandwiches!


Tandoori-spiced chicken drumsticks

Tandoori-spiced chicken drumsticks

Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...

Baked Lemon Grass and Chilli Chicken

Baked Lemon Grass and Chilli Chicken

Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....

Stuffed pork loin chops

Stuffed pork loin chops

Preheat oven to 180 deg C. Heat 1 tablespoon of olive oil in a small pan and gently cook bacon and garlic until tender. Transfer finely chopped bacon rahers and finely chopped onion to a bowl and mix with fresh breadcrumbs, finely chopped sage, salt and pepper, grated...