Mad Butcher's Butcher Est. 1971
+09 521 0903
Recipe from recipes.co.nz
Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....
Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...
Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...
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Preheat a BBQ or frying pan to a medium heat. Brush the steaks with a little oil and cook for a few minutes until crunchy and brown on one side. Turn the steaks over, reduce the heat to medium-low and cook for another 8-10 minutes until cooked through. Transfer the steaks to a roasting dish or oven tray and lay a slice or two of cheese on top of each one. Cook under the grill for a minute or so until the cheese starts to melt over the steaks.
Secret sauce
To make the secret sauce, combine all the ingredients and season as required.
To assemble
Spread the bottom bun with a dollop of sauce, place a patty on top then add the lettuce leaves and slices of red onion.