Mad Butcher's Butcher Est. 1971

+09 521 0903

Beef Stir Fry with Black Bean Sauce

INGREDIENTS

- 500g lean beef rump steak
- 2 tablespoons dark soy sauce
- 1-2 tsp oil
- 1 onion
- peeled and sliced
- 2 stalks celery
- thinly sliced
- 3 teaspoons minced garlic
- 150g mushroom
- sliced
- 100g snowpeas
- finely sliced
- 1-2 tablespoons black bean and garlic sauce
Serves : 4
Cooking time: 30mins

METHOD

Cut the beef across the grain into thin strips. Mix with 1 tablespoon dark soy sauce and a seasoning of pepper. Cover and set aside for 5-10 minutes.

Heat a dash of oil in a large wok or frying pan. Over a high heat stir-fry the beef in two or three batches, until just browned. Remove the beef as it browns. Do not overcook.

Reduce the heat, stir-fry the onion for a few minutes then add the celery and the garlic, mushrooms, snow peas and beef with the remaining soy sauce and black bean and garlic sauce. Stir or toss well until very hot.

Serve immediately with rice or noodles.

Recipe from recipes.co.nz

RELATED RECIPES

Baked Lemon Grass and Chilli Chicken

Baked Lemon Grass and Chilli Chicken

Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....

Tandoori-spiced chicken drumsticks

Tandoori-spiced chicken drumsticks

Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...

Roast chicken and caramelised alliums

Roast chicken and caramelised alliums

Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...

The Butcher's Block

Sign up to The Butcher’s Block for weekly meat specials at the Mad Butcher, emailed straight to your inbox.