Mad Butcher's Butcher Est. 1971

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Chicken tenderloins and seasoned vegetables

INGREDIENTS

- 1 Tbsp cornflour
- 1 tsp Gregg's Lemon Pepper Seasoning
- 125g chicken tenderloins
- 200g bag Wattie's SteamFresh Seasoned Sides Carrot
- Cauliflower and Sweetcorn with Ginger and Lemon Pepper Seasoning
- Baby gourmet potatoes
- to serve
- Freshly chopped parsley to garnish
Serves :
Cooking time:

METHOD

  1. Mix together cornflour and Gregg’s Lemon Pepper Seasoning. Toss the chicken tenderloins in the cornflour mix.
  2. Heat 1 Tbsp oil in a small frying pan. Stir-fry the chicken tenderloins over a medium high heat until golden and cooked. Serve with Wattie’s Seasoned Vegetables and boiled baby gourmet potatoes. Garnish with freshly chopped parsley.

Recipe from foodinaminute.co.nz

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