Mad Butcher's Butcher Est. 1971
+09 521 0903
Combine the curry paste, garlic, soy sauce, brown sugar and lemon grass in a small bowl. Add the chicken, mix well, cover and refrigerate for 1 hour.
Thread the chicken, red onion, red pepper and yellow pepper onto soaked bamboo skewers.
Cook the skewers on a preheated barbecue for 8 minutes, or until the chicken is cooked through and the vegetables are tender. Serve with the dipping sauce.
To prepare the sauce combine all ingredients.
Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....
Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...
Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...
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