- Heat the oven to 200 degC. Mix the roughly chopped tasty cheese and thyme, then season. Slice a pocket into each skinless and boneless chicken breast and stuff with cheese mixture. Secure with a toothpick and wrap each breast in two rashers of bacon.
- Bake the chicken in a roasting dish with the wine and stock for 25 to 30 minutes, basting until cooked through.
- Meanwhile, cook the rice according to packet instructions and cook beans in boiling salted water for 4 minutes.
- Heat butter in a large pan, add spinach and cover for 1 minute until wilted. Season with salt and pepper, then add drained rice, beans, lemon rind and stir through. Serve rice and vegetables with a chicken breast.
Recipe from eatwell.co.nz