Cook dried egg noodles in boiling water as per packet instructions. Once cooked, quickly plunge into cold water and drain to stop cooking.
Finely slice pork steaks
Finely slice garlic and ginger, evenly chop broccoli, capsicum, carrot and green beans
In a wok, heat oil, add garlic, ginger and chilli flakes and fry gently for 2 mins
Add pork and fry until cooked (about 8-10 mins) then add veges and fry for a further 2 mins
Add light soy sauce and Shaoxing wine then add cooked noodles. Stir through sesame oil and kecap manis. Mix in bean sprouts and serve quickly.