Mad Butcher's Butcher Est. 1971

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Cranberry and Sweet Chilli Christmas Ham


- ½ 100% New Zealand Cooked Ham on the Bone
- Cloves
- 1 cup Cranberry Sauce
- ¼ cup Sweet Chilli Sauce
Serves : 4
Cooking time: 1hr 20mins


1. Preheat oven to 180ºC.

2. Run clean fingers under the skin of the ham, lift away and remove.

3. Place the ham on a rack in a baking tray. With a sharp knife cut the fat layer into a diamond/criss-cross pattern. Insert a whole clove at each corner.

4. Mix together the sauces. Reserve half to serve alongside and brush the remainder over the ham, re-glazing after 15 minutes.

5. Pour 2 cups of water into the baking tray beneath the ham. Bake at 180ºC for 40 minutes.

6. Serve with the remaining Cranberry and Sweet Chilli Sauce.


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