Mad Butcher's Butcher Est. 1971

+09 521 0903

Crockpot Chicken Quesadillas


- 500g Tegel boneless skinless chicken breast
- 1 cup salsa
- 1 cup corn
- 8 large soft tortillas
- 220-350g cheese
- grated
- 1 pack of taco seasoning
- 1 small red onion
- chopped finely
Serves : 8
Cooking time: Prep 10mins, Cook 6-8hours


Combine chicken, salsa, corn, onion and taco seasoning in a crock pot.
Cook on low for 6-8 hours.
Before serving, shred chicken with a fork.

Put tortilla on an oven tray or in a frypan.
On half, add chicken mixture then top with cheese.
Fold tortilla over and let it brown, when brown flip to other side.

Serve with sour cream or guacamole.

Recipe from


Baked Lemon Grass and Chilli Chicken

Baked Lemon Grass and Chilli Chicken

Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....

Tandoori-spiced chicken drumsticks

Tandoori-spiced chicken drumsticks

Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...

Pork loin chops with plum-glazed veges

Pork loin chops with plum-glazed veges

Preheat oven to 200 degC. Place parsnips (peeled and cut lengthways), yams, pumpkin (peeled and cubed) and carrots (peeled and cut lengthways) in ovenproof dish. Drizzle with oil and sprinkle with garlic salt. Bake for 40 minutes or until vegetables are just tender....