Marinate the Tegel chicken breast slices in the yogurt for an hour or more.
Place the bread into a processor and pulse to form crumbs. Add the cornflakes and process to a fine crumb consistency. If you don’t have a processor crush the cornflakes with a rolling pin and crumble the bread as best you can.
Place the crumb mixture into a bowl or bag, add the seasoning and coat the marinated chicken pieces either by shaking them in the bag or dunking them in the bowl.
Arrange the coated pieces in a single layer on a baking tray and spray well with cooking spray. Grill under medium grill or oven bake at 200°C until crispy and golden. Gently turn and cook on the other side.
Suggestion:
Serve with reduced salt tomato sauce and other finger foods such as carrot sticks, snow peas and cherry tomatoes
