Mad Butcher's Butcher Est. 1971

+09 521 0903

Crunchy Pork Lettuce Cups


- 1 teaspoon vegetable oil
- 2 cloves garlic
- crushed
- 2 teaspoons crushed ginger
- 500 grams pork mince
- 2 tablespoons low-salt soy sauce
- 1 tablespoon sweet chilli sauce
- 1/2 cup mushrooms
- 2 spring onions
- sliced
- 1 cup bean sprouts
- 1 iceberg lettuce
- 1/4 cup chopped peanuts (optional)
Serves : 4
Cooking time: 20mins


Heat the oil over medium heat in a wok or frying pan. Add the garlic, ginger and pork and stir-fry for 3 minutes.

Add soy sauce, sweet chilli sauce and mushrooms. Stir-fry for another 3 minutes.

Add spring onions and bean sprouts, cook for 1 minute or until heated through.

Carefully break off individual lettuce leaves. Wash and dry thoroughly.

To serve, put a whole lettuce leaf on each plate. Spoon pork mixture into each and sprinkle with chopped peanuts if using.


Recipe from Feeding Our Families 


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