Mad Butcher's Butcher Est. 1971

+09 521 0903

Indian Meatloaf


- 600-700g Premium Beef Mince
- 1 red onion
- peeled and finely diced
- 2 teaspoons minced garlic
- 1 tablespoon curry powder or paste
- 1¼ cup fresh breadcrumbs
- cooked rice or lentils
- 1 tablespoon freshly chopped thyme
- 1 egg
- beaten
- ¼ cup Worcestershire sauce
- 400g can Indian-style tomatoes
- ½ cup beef stock
Serves : 4-6
Cooking time: 15 min / 50 min


Preheat the oven to 180ºC.

Mix together the mince, onion, garlic and half the curry powder. Work in the breadcrumbs, thyme, egg, Worcestershire sauce and half the canned tomatoes. Mould into a loaf shape and place in a shallow oven-proof dish, or press the mixture into a greased loaf tin.

Bake in the preheated oven for 30 minutes.

Stir the remaining tomatoes and curry powder or paste in with the beef stock.

When the meatloaf has baked for 30 minutes, pour the tomato mixture over the top. Return to the oven and cook a further 20 minutes.

Rest the meatloaf for 5 minutes before carving into thick slices. Garnish with cashew nuts (optional) and serve with seasonal vegetables.

Recipe from


Baked Lemon Grass and Chilli Chicken

Baked Lemon Grass and Chilli Chicken

Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....

Tandoori-spiced chicken drumsticks

Tandoori-spiced chicken drumsticks

Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...

Roast chicken and caramelised alliums

Roast chicken and caramelised alliums

Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...