Korean Style Pork Loin Steaks

INGREDIENTS

- 4 USA Pork Loin Steaks
- 1 tbsp olive oil
- ¼ cup soy sauce
- 2 tbsp honey
- 4 cloves garlic minced
- 1 tsp sesame oil
- 1 tsp ginger minced
- 2 tsp siracha
- black pepper to taste

Serves : 4

Cooking time: 25 / 20

METHOD

Preheat oven to 200°C

Mix together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over the pork and marinate for 20 minutes.

Heat olive oil in a large skillet. Add pork loin steaks, without marinade, and cook for 5 minutes without turning, or until the pork is nicely browned. Turn the pork over and pour the remaining marinade over them. Cook for another 5 minutes.

Place the skillet into the oven and cook for 10 minutes, until the pork is completely cooked through and the sauce is sticky.

Serve with kimchi, white rice and steamed greens.

*for thinner cuts of pork, you may not need to finish cooking in the oven.

Recipe from pork.co.nz

RELATED RECIPES

Baked Lemon Grass and Chilli Chicken

Chicken

Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....

Tandoori-spiced chicken drumsticks

Chicken

Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...

Roast chicken and caramelised alliums

Chicken

Heat oven to 200C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the banana shallots in half lengthways, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon...

The Butcher's Block

Sign up to The Butcher’s Block for weekly meat specials at the Mad Butcher, emailed straight to your inbox.