Mad Butcher's Butcher Est. 1971

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Korean Style Pork Loin Steaks


- 4 USA Pork Loin Steaks
- 1 tbsp olive oil
- ¼ cup soy sauce
- 2 tbsp honey
- 4 cloves garlic minced
- 1 tsp sesame oil
- 1 tsp ginger minced
- 2 tsp siracha
- black pepper to taste
Serves : 4
Cooking time: 25 / 20


Preheat oven to 200°C

Mix together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over the pork and marinate for 20 minutes.

Heat olive oil in a large skillet. Add pork loin steaks, without marinade, and cook for 5 minutes without turning, or until the pork is nicely browned. Turn the pork over and pour the remaining marinade over them. Cook for another 5 minutes.

Place the skillet into the oven and cook for 10 minutes, until the pork is completely cooked through and the sauce is sticky.

Serve with kimchi, white rice and steamed greens.

*for thinner cuts of pork, you may not need to finish cooking in the oven.

Recipe from


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