Mad Butcher's Butcher Est. 1971
+09 521 0903
To make the sauce, fry the onion and garlic in butter until soft. Sprinkle the flour over and stir thoroughly so there are no lumps. Slowly add the chicken stock while stirring. Add the remaining sauce ingredients, and season.
Heat the gill to medium to high heat. Season the pork steaks and brush with oil. Cook for 5 minutes on either side, and set aside to rest for 2 minutes off the heat.
Serve with sauce and mashed potato.
Recipe from www.pork.co.nz
Heat oven to 200C. Make three deep incisions in the flesh of each drumstick, without cutting right through. Place drumsticks in a ceramic dish. Combine lemon juice, ginger, garlic, salt and chilli powder into a paste and rub all over the chicken pieces. Set aside for...
Preheat oven to 200°C. Place chicken breasts in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part....
Preheat oven to 180 deg C. Heat 1 tablespoon of olive oil in a small pan and gently cook bacon and garlic until tender. Transfer finely chopped bacon rahers and finely chopped onion to a bowl and mix with fresh breadcrumbs, finely chopped sage, salt and pepper, grated...
Sign up to The Butcher’s Block for weekly meat specials at the Mad Butcher, emailed straight to your inbox.